Title: Bench-Warmer Beer Dip
Categories: Appetizer Dip
Yield: 1 Servings

8	oz	Cream cheese; softened
8	oz	Cheese; * see note
1/2	c	Green onions; sliced
1/2	c	Tomatoes; chopped
1/3	c	Beer
1	c	Black beans; drained

*NOTE: For best results use a pasturized process cheese with jalapeno peppers in it (such as Mexican Velveeta). 1) In medium saucepan, over LOW heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. 2) Stir in beans, scallions and tomatoes; heat through. 3) Serve warm or cold as a dip with pretzels, chips of tortilla crisps. Makes 3 1/2 cups. NOTE: Can also be served like nachos. Arrange chips on plate. Pour heated dip over top. Serve.

Posted to MM-Recipes Digest V4 #10

Recipe by: Freddie Johnson (MDTF77A)

previous

next